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Fill it up with our delicious gelato!

Italian Craft

Italian Elegance
in Every Spoon

Denser, silkier and slow-churned the traditional Italian way Ferotella, Biscotti and Strawberry Cheesecake.

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La Dolce Vita

Slow-Churned, the Italian Way

Gelato is churned slower and with less air than regular ice cream, giving it that dense, silky texture Italy is famous for. Every batch is made in small quantities to keep it that way.

3Gelato Flavours
60gServing Size
SlowChurned Daily
Slow-churned Low overrun (dense) Imported recipes Small daily batches
Gelato
Gelato favourite
🍨3

Gelato Flavours

🇮🇹Authentic

Italian Recipe

❄️Low

Overrun / Dense

👨‍🍳Small

Daily Batches

Our Menu

The Gelato Menu

Got Questions?

Gelato FAQs

How is gelato different from regular ice cream?
Gelato is churned slower with less air incorporated, giving it a denser, silkier texture and more concentrated flavour.
Why is the serving size smaller?
Because gelato is richer and denser, a 60g portion is the traditional Italian serving satisfying without being overwhelming.
Is gelato lower in fat than ice cream?
Generally yes, gelato uses more milk than cream, making it slightly lighter while still tasting indulgent.
Can I get a mixed gelato cup?
Yes, ask for a mixed 60g cup with two flavours of your choice.

Taste a Little Italy

Order authentic slow-churned gelato, delivered fresh to your door.

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